NUMBER 1
1. What: The Fortress Aquamarine
Where: Wine3 at The Fortress; Galle, Sri Lanka
Price: US$14,500x
This dessert, which debuted in March, was inspired by the success of the restaurant’s other gem-studded treat, the Bombay Sapphire Martini. The star of the show is an 80-carat aquamarine gem that rests on a sliver of chocolate shaped to resemble the traditional stilt fisherman that’s part of the resort’s logo. Handmade glass utensils (not included in the price) complete the presentation. And yes, diners can pocket the gemstone after polishing off the dessert. None have yet been sold.
NUMBER 2
2. What: Brownie Extraordinaire with Saint Louis
Where: Brûlée: The Dessert Experience; Atlantic City, New Jersey
Price: US$1,000
The priciest selection off the restaurant’s three-part Crystal Menu (each of which begins with an amuse sucrée, followed by the featured dessert and ending with petit fours), the Brownie Extraordinaire comes with a Saint Louis crystal atomizer, a $750 keepsake filled with a shot of rare 1996 Quinta do Noval Nacional port wine to be sprayed into the mouth between each bite of hazelnut-coated brownie.
NUMBER 3
3. What: Golden Opulence Sundae
Price: US$1,000
This dessert is the holder of the Guinness World Record for the most expensive sundae. Scoops of Tahitian vanilla bean ice cream infused with smoky Madagascar vanilla are coated in 23-carat edible gold leaf, which “leaves a ring of gold dust around people’s mouths,” said Serendipity spokesman Joe Calderone. Suffused with bittersweet chocolate and rare chocolate chunks, gold-plated dragets and truffles, the sundae is eaten with an 18k gold spoon and a mother-of-pearl spoon is reserved for the mini-bowl of sweetened, de-salted caviar on top. The utensils stay at the restaurant, but the Baccarat crystal goblet is yours for the taking.
NUMBER 4
4. What: The Sultan’s Golden Cake Where: Ciragan Palace Kempinski; Istanbul Price: US$1,000
It takes 72 hours to make this edible brick of gold, available by special request for, say, weddings, parties or a Sultan’s snack. Spiked with apricots, pears, quince and figs that have been marinating in Jamaican rum for two years, and flavored with shaved caramelized black truffles, this 24-carat gold leaf-covered cake is presented in a sterling silver handcrafted cake box with a golden seal.
NUMBER 5
5. What: The Dome’s Truffle IcePrice: US$200
In February, The Lebua Hotel at State Tower hosted the most expensive commercial dinner ever organized, at which 40 guests paid 1 million baht—or $30,000—each for a 10-course meal prepared by six Michelin-starred chefs from around the world. Mezzaluna carries on the pricey tradition with the Dome’s Truffle Ice: Perigord truffle ice cream layered with gelée and Manjaree chocolate and suffused in gold leaves, berry compote and a rare cognac—Moyet Tres Vieille Grande Champagne No. 7 (of which there are only 1,300 bottles in existence). The restaurant sells up to 10 every week.
NUMBER 6
6. What: The Madeleine Truffle
Where: Knipschildt Chocolatier; Norwalk, Conn.
Price: US$250 per truffle, or US$6,000 per pound
Classic ganache—comprised of 70 percent Valrhona chocolate mixed with fresh cream and infused for 24 hours with vanilla pods and pure truffle oil—is shaped around a Perigord truffle, then dipped in Valrhona and rolled in cocoa powder. “The ganache must be whipped repeatedly to make it as soft and silky as possible, then it must be chilled so it’s easier to work with,” said a company spokesperson. The product of a long and painstaking process, these truffles are not available over the counter, but made to order and presented in a silver box with a personal note from chocolate maker Fritz Knipschildt.
NUMBER 7
7. What: “Entre”
Where: Pierre Hermé Patisserie; Paris Price: US$176 each
In an exercise of haute patisserie, world-renowned pastry chef Pierre Hermé challenges traditional pastry-making codes in order to “push the search for good tastes to the limit.”,; he said. Take Révélation, a puff pastry with tomato, mascarpone cream, olive oil, bits of black olives and a tomato-strawberry compote. Or Infini, which introduces a 20-ingredient gastronomic interpretation of ambergris, a scent traditionally used in perfume. A new series of four “emotions to share,” each dessert (which feeds six to eight people) is available on a made-to-order basis, and only from Monsieur Herme’s two patisseries in Paris.
NUMBER 8
8. What: King-size Imperial Torte
Price: US$57
Legend has it that this chocolate-glazed cake was first created in honor of Emperor Franz Josef I to coincide with the hotel’s opening in 1873. Comprised of almond, marzipan and cocoa crème under a milk-chocolate glaze, this handmade cake (which comes in a sugar-free version, too) is presented in a fanciful wooden box and shipped to Ottoman lovers all over the world.
NUMBER 9
9.What: Valrhona Chocolate Sphere
Price: US$48
Warm chocolate sauce is poured over a very thin chocolate shell, causing the sphere to implode, which reveals luscious raspberries and layers of chocolate inside.
NUMBER 10
10. What: Warm Golden Plum Soufflé
Where: The Waterside Inn; Bray, England
Price: US$48
Small, yellow mirabelles, grown mainly in Alsace and considered a delicacy, are used in this 35-year-old signature recipe by the Michelin three-star chef and owner Michel Roux and his son Alain. “It’s served á la minute so the baking is crucial,” said the younger Roux. “If it’s even one minute off, the taste and texture are altered.”
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♥Princess J♥
4:22 AM
Sunday, February 17, 2008
Eve, Cindy and me went to Huimin's house this afternoon. Eve and Cindy reached there first while I went down after my dance class.
In the evening, we went to newly opened western restaurant at nearby neighbourhood for dinner. It is a Halah western restaurant, so there's no pork no lard for Muslim diners to enjoy western food delicacies.
As usual, Four of us shared the dishes. We ordered Calamari Flitter, Onion Rings, Antipasti Misto, Seared Salmon Pasta, Chicken Chimichagas & Seafood Aglio-Olio.
We were excited about the food, since the names of the food in the menu sounds bombastic.
The restaurant is clean and neat, the presentation of the dishes are nicely layout like those urban restaurants.
The price is acceptable.
As for the taste of the food- can be improved. The food were overcooked and the taste was just normal.
Antipasti Misto
Seared Salmon Pasta
Seafood Aglio-Olio
Chicken Chimichangas
Labels: Western Food
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♥Princess J♥
11:03 PM
Saturday, February 16, 2008
I finally got to watch Kungfu Dunk at the cinema.
This movie is belongs to him. It's a story about a well trained kung fu orphan trying to find his parents as a basketball player. Kungfu and basketball are both Jay's best strength.
No doubt, what this movie sells in box office is because of the Asia Superstar - Jay Chou. The story of this movie is yet another Kevin Chu's style but with great CG the great fighting and flying stunts are, the story is ticklish funny. The ending was expected but touching, but still, there are so-called 'Wu Li Tou' in some part of the story where we couldn't accept it in logically way of thinking. Maybe, this is the message that director is trying to tell us. Movie can make up whatever that we couldn't fulfill in real life. Sometimes we need to have a break from all this logics.
Overview. This movie is worth money for several reasons-Jay Chou, Funny, Warming, Stunning and Entertaining.
Labels: Movie
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♥Princess J♥
7:10 AM
Thursday, February 14, 2008
14 February. This is a romantic day where loving couples celebrating loving moments together. Everything is surrounded by romance of Valentine's Day today. Radio also broadcasting love songs for making this day more loving.
Where is my Prince?
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♥Princess J♥
5:23 AM
Sunday, February 10, 2008
On the eve of CNY, we had Abolone Lou Hei after our reunion dinner. The Lou Hei was bought from the nearby neighbourhood market. It was simple Lou Hei set, mum added flavours to it by shredded carrots and sliced Abolone. It finishes our dinner more fulfilling.
The Eve of New Year. LOU HEI!!!
First Day of New Year at Grandparent's House
The 1st day of CNY at grandparent's house. As usual, we gathered there and proceed to our new year visiting at various relative's house.
These are my favourite self taken photoshots of all.
3rd Day of New Year. Steamboat Dinner at our house 
Steamboat dinner on 3rd of New Year Day
Fa Fa Fa Fa.... HUAT AH!!
It's Zhen's birthday also
It's not an easy task to get a birthday cake on new year season especially it's only the 3rd day of CNY.
Zhen & Kheng
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♥Princess J♥
9:18 PM
The Eve of New Year. LOU HEI!!!
These are my favourite self taken photoshots of all.
Steamboat dinner on 3rd of New Year Day
Fa Fa Fa Fa.... HUAT AH!!
It's Zhen's birthday also
It's not an easy task to get a birthday cake on new year season especially it's only the 3rd day of CNY.
Zhen & Kheng 
